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
| Management number | 253590361 | Release Date | 2026/10/24 | List Price | CA$22.00 | Model Number | 253590361 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Código 1530 Blanco is the terroir baseline of the Código 1530 lineup — an unrested highland tequila distilled from fully mature Blue Weber agave aged over seven years in the volcanic Los Bajos lowlands of Amatitán, Jalisco, using organic yeast from a small local family bakery, with no additives, sweeteners, flavoring, coloring, or chemicals added at any stage of production.
The Código 1530 production philosophy starts with the agave itself: seven-plus years to full maturity, harvested from volcanic Los Bajos soil where freshwater from volcanic pools and rainfall filters through mineral-rich earth to create the specific terroir character that defines the house style. A proprietary chopper extracts only first-press juice and pulp — no second press dilution — and organic yeast from a local Amatitán bakery drives a fermentation with natural character rather than industrial consistency. The Blanco is recommended as the purest expression of this terroir: unaged, untreated, and honest. The brand name references 1530, the year King Charles I of Spain granted the first tequila production license in Jalisco.
Browse all tequila at Wooden Cork.
Fully mature 7+ year agave from volcanic Los Bajos soil, first-press-only extraction, organic local yeast, and absolutely no additives or chemicals. The production philosophy prioritizes terroir expression over consistency — the result is a blanco with genuine mineral and earthy character from the volcanic environment that mass-market blancos don't have.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form