Primos Coffee Co. French Press Dark Roast Arabica Coffee — Coarse Grind, 2-Bag Pack, Full-Bodied Cocoa Notes
Product details
| Management number | 253511078 | Release Date | 2026/10/24 | List Price | CA$33.07 | Model Number | 253511078 | ||
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Primos French Press Coffee is a dark-roast, single-estate Arabica ground coarse and roasted in small batches specifically for full-bodied French press brewing.
Harvested on our family farm in Nicaragua, this two-bag pack is formulated to deliver consistent, rich flavor when brewed by immersion. The beans are shade-grown, hand-picked, and roasted to a bold dark profile that highlights cacao notes and a deep finish without harsh, burnt flavors. Coarse grinding accommodates the slow extraction of a French press to produce balanced strength and smooth mouthfeel.
How does this coffee perform in a French press brew?
Designed for immersion methods, the coarse grind prevents over-extraction and excessive bitterness during the typical 3–5 minute steep of a French press. The roast profile was tuned to preserve mid- and low-range flavor compounds that come forward during full-contact brewing.
- Coarse grind size for even extraction and easy filtration
- Dark roast emphasis on body and cocoa-like finish
- Small-batch roasting retains aromatic oils important for immersion
What flavor notes and mouthfeel should I expect?
Primos’ dark roast offers a robust, full-bodied cup with pronounced cacao undertones and a clean, lingering finish. The shade-grown Arabica brings natural sweetness and balanced acidity so the overall cup feels round and substantial rather than sharp.
- Primary tasting: deep cacao and roasted nut tones
- Texture: dense, syrupy body ideal for French press
- Acidity: gentle and balanced, not bright or sour
Where does the coffee come from and why does origin matter?
This coffee is single-estate, sourced exclusively from Primos Coffee Co.’s family farm in Nicaragua. Single-origin beans give a consistent flavor profile batch to batch and let you trace the bean’s journey from farm practices to cup.
- Single-estate traceability from our Nicaraguan farm
- Shade-grown cultivation for slower cherry maturity
- Hand-harvested cherries selected at peak ripeness
How should I store and brew these two bags for best results?
Keep unopened bags in a cool, dry place and use within weeks of opening for peak aroma. For French press, use about 1 gram of coffee per 15–16 milliliters of water, steep 3–4 minutes, then plunge slowly for a balanced cup.
- Storage: airtight container, avoid sunlight
- Brewing ratio: ~1:15–1:16 coffee to water
- Steep time: 3–4 minutes, slow plunge to reduce sediment
Who is this coffee for? Primos French Press Coffee suits home baristas and specialty coffee lovers who prefer a dense, flavorful cup from immersion brewing and want direct-farm traceability. It’s ideal for people who enjoy a pronounced dark-roast character without smoky or burnt bitterness, and for those who value single-estate sourcing, small-batch roasting, and hand-harvested cherries. The two-bag offering gives enough volume to test brewing variables at home while maintaining freshness between uses.
Ingredients
100% Arabica Coffee
FAQ
Q: Is this grind suitable for other brew methods?
A: This coarse grind is optimized for French press; it’s too coarse for espresso and may under-extract in pour-over without adjustment.
Q: How many cups do two bags make?
A: Depends on brew strength, but two standard 12-ounce bags typically yield about 40–50 eight-ounce French press cups.
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